A magic beyond all we do here!

Music_Magic

At the insistence of my mother, I took piano lessons for years.

I came out of the process as innocent of any musical ability as when I started. This should not have come as a shock to me. Raised in the Pentecostal Church, I realized at an early age that I could not clap to the beat of the music without watching someone else clap and time my movements with theirs. The understanding of my musical shortcomings was further reinforced at our church “Youth Camp”, when the choir director took me aside and told me discreetly that while he appreciated my enthusiasm, it would be better if I just lip-synced through the choir songs. In the history of church youth choirs I believe this to be a singular distinction bestowed only on me.

I love music but have accepted that I can only be an observer and never a participant.

Accepted, yes, but maybe still a little bitter. During my high school years I believe I projected a sort of magnetic musical force field, whereby positives are attracted to negatives. All of my friends were blessed with musical abilities beyond my imagining. Don B, one of my close friends could pick up any musical instrument and play it. We would get together and jam for hours. Okay, to be exact my friends jammed and I listened and sang (they were really good friends if they let me sing)! As children of the 60’s we covered Dave Mason, Crosby-Stills-and Nash, the Guess Who, all sorts protest music including Country Joe & the Fish which gave us the opportunity to do the “Fish Chant”, give me a F, give me a U, etc. We felt terribly rebellious from the safety of our suburban garages.

Certain songs have placed a marker in my mind. Hearing them will take me back to a particular time and location. I remember as if it were yesterday, sitting in the backseat of a Chevy Corvair that belonged to my friend and next door neighbor (that car was great exercise, we pushed it almost as much as we rode in it). We were sitting in the left hand lane of MacKenzie waiting to turn onto Weber Road. The windows down, as it was summer in Affton, Missouri and the car was not air-conditioned. Blood, Sweat & Tears was playing on the 8-track player. There were four of us in the car and all of us had our hands outside the car, pounding on the roof and door panels to the beat of Spinning Wheel.

As I grew older, I sampled and discovered other types of music. The modality of Miles Davis’ landmark album, “Kind of Blue”, introduced me to the universe of jazz.

I began to appreciate music genres that I would have ridiculed as a teenager. Hank Williams and Patsy Cline opened up the world of traditional American country music to me.

My piano lessons eventually bore fruit, at least in the form of appreciation. Listening to piano works such as Chopin’s 2nd Piano Concerto, Gershwin’s Rhapsody in Blue, Mozart’s Piano Concerto #21 or Rachmaninoff’s Piano Concerto No. 2 in C minor never fails to give me hope for humanity, no matter who becomes the next President of the United States.

My favorite line from the entire Harry Potter series is when Albus Dumbledore announces after a song rendered by the student body of Hogwarts, “Ah Music, a Magic Beyond All We Do Here!”

I believe God has hard-wired we terribly flawed humans with an angelic love of music. My beautiful little granddaughter from the time she could stand and take a few waddling steps, would freeze in her tracks and start to dance anytime  she heard music. Nobody taught her that. Like the rest of humanity she was born with a love and need for music. There are cultures who have never developed a written language or moved beyond primitive tools, but I know of no human cultures, who have not embraced music into their lives.

We live in a time when there is a richness and abundance of musical options. It was not that long ago in human history, that if you wanted to hear music, you had to create it yourself or go somewhere where live music was being performed. Today we have music in our homes, in our cars, in the grocery store, from our phones and yes, even in the elevators!

Plato said it better than I can, “Music is a moral law. It gives soul to the universe, wings to the mind, flight to the imagination and charm and gaiety to life.

Now if you’ll excuse me, I’ve got to make a run to the hardware store. As soon as the door to the SUV shuts, I’m going to crank up the sound system, tap my fingers to the music … a little off-beat … sing a little off-key and enjoy every minute of it.


While I was writing this blog post, I came across this YouTube recording of Arthur Rubinstein’s 1978 performance of  Chopin’s 2nd Piano Concerto. Born in 1887, Mr. Rubinstein, in his 90’s, hands gnarled with age, interprets Chopin as no one else can. Take 33 minutes out of your day and watch this incredible performance, it is time well spent.

 

What do you see?

Justices3

A conservative and a liberal? A Catholic and a Jew? A man and a woman?

I did something a little unusual in the kitchen last night. I almost always listen to music while I cook, but I was wanting more weather information than the Amazon Echo “Alexa” was providing, so I turned on the little TV sitting beneath my cookbooks. I was greeted not with a local weather forecast but rather with the news that Supreme Court Justice, Antonin Scalia had passed away while on vacation at age 79. My first thoughts were probably a lot like yours. My mind immediately jumped to how this would affect the balance of power on the Supreme Court and that President Obama would now have an opportunity to appoint another liberal justice. Searching for more information, I surfed up and down the channels until I landed on this rebroadcast on C-Span from April 17, 2014.

This program was part of “The Kalb Report” and featured Justices Scalia and Ginsburg. The topic was the First Amendment and the meaning of freedom. Sprinkled between some great conversation on Constitutional law was plenty of friendly banter and discussion concerning the relationship between the two justices. I had heard that the justices were friends, despite being polar opposites on the bench, but did not understand the depth of their friendship and mutual respect they had for each other. They acknowledged that about 80% of the time they were on the same side of an issue in spite of being typecast as staunch liberals and conservatives.

I went to bed thinking about this. When I got up this morning, I did a little more research and found this on CNN, Justice Ginsburg mourns the loss of her “best buddy.” The article tells of how their families vacationed together. In her chambers, Justice Ginsburg has a picture of them riding an elephant in India. The Justice known for being the pioneer of gender equality, said that she was only sitting behind Scalia to distribute weight more evenly on the elephant. “I love him but sometimes I’d like to strangle him,” Ginsburg said, according to Reuters.

justices4

I was convicted by this.

How many times have I immediately dumped someone into a convenient bucket without hearing anything they have to say or make the effort to understand them outside the context of a particular issue? These buckets usually bear the labels of: liberal, conservative, black, white, young, old, Christian, Muslim, atheist, gay, straight, etc. And it’s not just big buckets. I have perfected this to the extent that I have buckets ready for someone whose only crime is to like top 40 country music or McRib sandwiches.

Given the standards established by social media, Justices Scalia and Ginsburg should have hated each other and only communicated by exchanging heated barbs consisting of 144 characters or less. Instead they found a way to have meaningful dialogue and develop a deep respect and a lasting relationship over the course of many years.

Twenty-four hours ago if you had shown me the photo of those two Justices at the top of this post and asked me what I saw, I would have answered, “a liberal and a conservative”.

Today, after seeing the same photo, my answer would be “friends.”

I’ve learned something.

Baked Potato Soup

TaterSoup

At Poppy’s house we eat soup all year round, at least twice a week. But there are days, like today, where the temperature won’t move up to freezing and will end in single digits. This type of weather doesn’t just suggest a hot hearty soup, it demands it!

This is Poppy’s version of “Baked Potato Soup.” No, you don’t have to bake the potatoes. This soup just contains all the good stuff you might use to top a baked potato (minus the sour cream and butter). It’s easy, but does take a little time. Turn on some good music, pour yourself a glass of wine and lets get cooking.

Ingrediants


Ingredients: 

  • 48 ozs. of low-sodium chicken broth
  • 6-7 medium Yukon Gold potatoes
  • 6-7 ozs. of grated sharp cheddar
  • 3/4’s of a large sweet onion
  • 3 stalks of celery
  • 1/4 pint cream
  • 3-4 dashes of Frank’s hot sauce
  • 4-5 slices crumbled peppered bacon
  • Bunch of green onions
  • Coarse ground black pepper to taste

I start by cooking the bacon. My preferred method is baking it in the oven, on a cookie sheet lined with foil. This makes the clean up incredibly easy and yields evenly cooked bacon. I set my convection oven at 350°, cook for 10 minutes, then flip and cook for another 5-6 minutes. Remove the bacon, sandwich it between several paper towels to soak up any excess grease then set aside.

Bacon

While the bacon is cooking, peel and dice 6-7 Yukon Gold potatoes or the equivalent. Toss the taters into the chicken broth and start them cooking. Dice the celery and onion and sauté in a mix of EVOO and butter, about two tablespoons apiece. Cook the onion celery mixture until the onions are translucent. Add the onion-celery mix to the potatoes and cook until the potatoes are tender.

I like my potato soup a little creamy and a little chunky. Tonight I used an immersion blender until I got that right balance (you can add the cream before or after blending). Once you have achieved the right balance between creamy and chunky add 3-4 slices of crumbled bacon, reserving some for topping. Same with the grated sharp cheddar. Add 5-6 ozs. of sharp cheddar, reserving some for topping. Toss in 3-4 dashes of hot sauce (trust Poppy, this will not burn your mouth, it just ups the flavor). Add at least a teaspoon of coarse black pepper (I add more).

Simmer for a few minutes to let all the ingredients and flavors become acquainted with each other, fill your soup bowls then top with a hefty pinch of crumbled bacon, grated cheddar and green onions … ahhh, heaven!

A Minor Epiphany (In which I compare myself to God)

Judgement

Most of you know our family lives in Ferguson, Missouri … yes, that Ferguson, but that’s not the point of this little missive. But now that I’ve got your attention, can I just say, believe very little of what you see or read in the media. I’ve never been in a community where there were more warm and welcoming people of all colors, but that’s a blog for another day.

We have lived in two different houses during our 30 year stay in Ferguson. Both were built in 1890, both required a lot of rehab. Our first house was a charming two story with three bedrooms, a huge dining room and kitchen. Architecturally it was somewhere between Victorian and Foursquare. We scraped, painted, refinished and along the way built a swing set and pergola. We also planted a  perennial garden and a selection of antique roses.

The house had one full bath. By that time there were three women in the family (my wife and two young daughters), plus dad. Did I mention it had just one full bathroom?

It was time to move.

During my stint on the Ferguson Landmarks Commission one of the houses we recognised as a  “Century Home” was a five bedroom house with two full and two half-baths. It was owned by an elderly widow who lived alone. She was a delightful character who had been active in the St. Louis art scene and had once dated Grant Wood, the painter of “American Gothic.” She did not care much for his painting style or apparently himself, because she went on to marry a building contractor. This probably explains why  the house was structurally sound, although it was in severe need of updating. This house eventually became our 2nd 1890’s home.

AgnewHomestead

Almost everybody says they love old houses, but they love them from a distance. Old houses are wonderful. Old houses are horrible. I feel about old houses the same way I hope Susan feels about me, hopelessly flawed but with enough character to keep you interested.

During those renovation stages it was not unusual for me to come home, eat, then work late into the night on some project. I had a lot more energy back then, and Mr. Gore had not yet invented the internet so there were fewer things to distract me.

No matter the project, the noisy parts …the hammering, the sawing, the pounding had to end at our girl’s bedtime. I can scrape, sand, pry up multiple layers of old linoleum that have been glued on top of hardwood floors, but I can’t prepare two young girls for bed and the next day of school.

This was a logical time for me to take a break. This was a time I could sit back and relax. It was a time to quiet myself, a time before smart phones when you weren’t tempted every few minutes to check the news and the latest Facebook posts. But most of all, it was a time to listen. And this is what I heard.

I heard the sound of my family drifting from the upstairs bedrooms, down the staircase and flowing into the room where I sat. I heard the sounds of bath water being drawn, the faint clink of the ironing board as tomorrow’s outfits were pressed and the creak of 100 year-old wood floors. But it was the melody of voices from the people I loved more than life itself, that brought me pure joy. The tapestry of sounds made up of fussing, giggling, complaining and laughter. The banter, the questions, the conversations.  

I may not have smelled the best at that point, I was probably covered in a thin layer of grime and sawdust, but I was content. This was my family, I was the dad, the father and now the grandfather. To this day, I cherish the role of protector and provider.

Was this how God felt? Do the distant voices of his children make him smile?

When I first heard the concept that as parents we will love our children more than they will ever love us, I was a little taken aback. I certainly loved my parents and surely my children loved me. But the more I thought about it, I believe it to be true. I also believe that it is not a bad thing. At a certain point I needed to establish my independence. The natural order of life lays down a pattern where the child leaves the parent and established their own life, their own family, their own children. Did I care about my parents? Of course, but I didn’t lose sleep worrying that they were going to make a bad decision or run off and join the merchant marine.

I’m a bit of a slow learner, but I finally figured out that once you are a parent, you’re a parent for the rest of your life. This was not in the manual. Being a parent doesn’t end when your child reaches a certain age. They get their driver’s license, you’re still a parent (In spades). They can vote, they reach 21, they get engaged, they get married, they stay single, they get divorced … you’re still a parent, and you still worry. It never ends.

If I, as an imperfect parent continually stays worried about the well-being of my children, how much more does our heavenly Father care about us?

My mother is now 100.

From what I understand, God is considerably older.

I am a child of both, they love me more than I love them, and they are constantly worried that I will turn out okay.

Road Trip!

Roadtrip

In my teens, I was invincible. During my 20’s, I was smarter than anyone. In my 30’s, I was incredibly clever and my 40’s brought a level of sophistication that had never been seen before. The common thread running through those decades was a degree of self-absorption that now makes me blush.

There are not many advantages to getting older but there are a few. I know just enough now to know how much I don’t know. I doubt that I will ever lay claim wisdom (I’m too smart for that), but I will acknowledge at least a certain degree of perspective. Viewing the panorama of past decades allows one to better rank current events and situations with those that have been previously experienced. Events are now filtered through a sieve that allows all the small stuff to fall through. As the years go by you start to understand what seemed like a big deal in your early years was truly fluff.

You also start to understand some of those things that were neglected in your early years  truly were important. You eventually learn that the universe does not revolve around you. You grasp that time spent listening is much more important than time spent talking.

If you are lucky, the years will allow you the luxury of being comfortable in your own skin. You can learn to appreciate your strengths and not be devastated by your weaknesses. I am okay with never having ripped abs, understanding particle string theory or much closer to home, being organized and not leaving piles of mail on the nightstand. Though Susan is still holding out hope for the later.

Hopefully you learn not to dig up the corpses of past mistakes. Don’t stare in the lifeless eyes of the “should’ve, could’ve, would’ve.” Let those mistakes stay buried, allow them to decompose and enrich the soil of future growth.

I’m slowly learning that it doesn’t matter what make of car you park in the grocery store parking lot. But it does matter how you treat everyone you come in contact with in the produce aisle. Every person you come across is a child of God. They may be saints; they will be sinners. They may leave piles of mail stacked up on their nightstand, but they will all have a story to tell. Our lives are a tapestry of events and relationships. Don’t limit your tapestry to 3 or 4 threads. Talk to people who are violently different from you. Listen to their stories, it will not diminish you.

Acknowledge that you don’t have all the answers (except to your grandchildren, keep them fooled as long as possible).

E.L. Doctorow once said about writing, though I think it applies to life as well, “writing a novel is like driving a car at night. You can only see as far as your headlights, but you can make the whole trip that way.”

Life rolls out ahead of you, it’s a two-lane twisty affair with potholes and unexpected turns. You make mistakes, you make adjustments, you turn the high-beams on, you check the rear view mirror … you keep driving!

Parmesan Baby Potatoes with Sweet Onions

Taters

I love a good trick … a shortcut, especially when it comes to cooking. This is one of my go-to side dishes that always gets rave reviews and best of all it’s easy if you know the trick!

Potatoes are perhaps the most ubiquitous of side dishes, we bake them, we fry them. we mash them, we cook them in almost every imaginable way … this is Poppy’s version.

It starts with baby potatoes, most of the time I just buy a 24 oz. bag of Klondike Gourmet petite potatoes from our local Shop N’ Save. If you calculate the cost per ounce, it’s not the cheapest option, but it is the easiest. It’s easy because they are small and except for the largest ones, don’t require any dicing. Most days, I’m all about easy!

More-taters


 

The trick, what’s this trick you speak of Poppy?


 

OK, it’s very simple, we want these little guys tasty, we want them buttery, we want them crispy, but we don’t want to have to deep fry them or cook them for a long time. So the trick is to … drum roll please … pre-cook them in the microwave!

Spread out our little potato friends on 2 or 3 folded wet paper towels on your microwave dish, top them with a few more layers of wet paper towels and cook them for 7-8 minutes.

While they are cooking melt 4 to 6 tablespoons of butter in a large skillet and cut a medium size sweet onion into large chunks ( ⅜ to ½ inch ).

Since these potatoes are a side dish, chances are you have several other things going on. It doesn’t hurt to keep the potatoes in the microwave while you are multitasking. They will stay warm and not dry out sandwiched between the wet paper towels.

When it’s time to finish them, turn the heat up on your skillet, add the potatoes and onions, stirring occasionally. Since the potatoes are precooked, all we need to do now is make sure they get crispy skins and the onions get cooked. (Did I mention this smells delicious?)

When the potato skins start to crisped and the onions are cooked, add a little seasoned salt, some coarse ground black pepper, then grab your block of good parmesan cheese and grate it over the potatoes.

Badda Bing, Badda Boom … tasty, delicious potatoes!

Christmas from the back seat of a 63′ Pontiac

1963Catalina

I am the only Yankee in our family, to be more precise, I’m the only non-Texan. I’m not exactly sure where Texans fit into the whole North-South thing. It’s been my experience that they view themselves as a breed apart from the rest of the world.

In any case, I’m the last and late born son of Ray and Lillie Bell. Last may not be the best way to describe my position in the family, as it implies a string of many children. In fact there were only two sons born to this union. What is unique is that our births were almost two decades apart.

In November of 1953 my parents moved from Sherman, Texas with a population of just over 20,00 to Saint Louis with a population of 850,000. The culture shock of moving from a sleepy little southern town to a large industrial Midwest City was exceeded only by the shock of my unexpected arrival. Nineteen years after the birth of my only brother I arrived on the scene in August of 1954.

My mother had given up a little white frame house with a rose garden and goldfish pond to live in a two family flat in south St. Louis. When you combine that transition with a record-setting heat wave, an unexpected pregnancy and general culture shock from moving to a different part of the country, you can understand why my mother considered herself trapped in a special type of Midwest, urban purgatory, if not hell.

Christmas holidays provided the perfect excuse to make at least a brief escape. The yearly pilgrimages back to the promised land of Texas became a tradition. The perfect excuse to visit with both sides of the family. The perfect excuse to enjoy multiple holiday meals. And the perfect excuse to drink iced tea the way it was meant to be enjoyed … sweet.

Most of my childhood Christmas memories revolve around those annual trips to Texas, riding in the back seat of my father’s big Pontiac. While not exactly traditional, those Christmas memories were as magical as anything that Norman Rockwell could conceive.

Pontiacs were my dad’s choice of vehicle when I was growing up. In Dad’s opinion the quality of a car was in direct proportion to the amount of cubic feet available as trunk space. The big four door Pontiac Catalinas provided a lot of cargo carrying capability for the money. He eschewed Pontiac’s Bonneville model as too expensive. It’s luxury features were merely opportunities for more things to malfunction or break; most importantly the extra money spent on the upscale model did not gain you any more trunk space.

Our luggage along with the piles of presents for assorted relations tested the capacity of those land leviathans. It may have been crowded, but it was a cozy crowded. What kid would not want to be surrounded by wrapped Christmas presents? The knowledge that a good number of those packages had my name written on the tag only added to the excitement.

Johnny Mathis, Brenda Lee, Ella Fitzgerald, Gene Autry, Andy Williams and most importantly David Seville and the Chipmunks serenaded our family with holiday songs as we speed south. The signal from the AM radio drifted in and out as we entered then excited the range of the stations in the nearby towns along our route.

A good portion of the first leg of our journey was spent on the Will Rogers Turnpike. Named after Oklahoma’s favorite son, its main claim to fame in my mind was not the divided four lanes or the reasonable tolls, but the “Glass House Restaurant” that spanned the turnpike in Vinita, Oklahoma. Built in 1957 by the Conoco Oil Company, the same year the turnpike was opened, it afforded drivers going either direction an opportunity to fill up on gasoline, souvenirs and pot roast.

glass_house_restaurant

GlassHouse

It was the first restaurant constructed over a United States public highway and became so popular with the local residents that high school proms from nearby towns were held there. Later it operated as a Howard Johnson’s then became a McDonald’s and it’s elegant mid-century modern arches were painted a golden yellow. I chose to view this (in my current curmudgeon state) as a metaphor for the general decline in charm, civility and good taste in America, but that’s a blog post for another day.

We left the turnpike at the Big Cabin exit and headed south on highway 69. As seat-belts were not standard equipment back in the day and certainly not in the rear seats, I spent much of my journey in the back of the car standing on the drive-train hump with my elbows hooked over the vinyl clad front bench seat. If that wasn’t enough to give Ralph Nader nightmares, I also spent time reclined on the large deck beneath the rear window, totally unencumbered by any type of restraining device or car seat.

Some of my favorite memories of those trips whether we were headed to Sherman, Chandler, or Wichita Falls Texas was not the time spent on the turnpike, but the two lane roads that took us through the little towns along the way. The local business districts, pre-Walmart, were decorated for the holidays in the best early 1960’s kitsch … Christmas themed display windows, banners stretched across Main Street that proclaimed, “Merry Christmas.” Courthouses and town squares where nativity displays were the norm and where figures of Santa, Rudolph and Frosty coexisted with the holy family and somehow all made sense.

Of course the real joy was reuniting with family. The Agnew’s, the Boatman’s and the Feltman’s. The hugs, the laughs, the meals; piles of turkey and ham, dressing and bean beans, mounds of mashed potatoes, sweet potatoes and of course gallons of sweet tea. Bowls filled with hard ribbon candy that apparently every home was required to have (though I never recall anyone actually eating any). Then the finale, the passing of presents and the flurry of holiday wrapping paper flying through the air as presents were revealed.

Dad went to his reward in 2012. Mom,  earlier this year,  she would have been 103 this Christmas day. It is just my brother and myself from that original little family unit..

RayLilliebell

Neither my children nor grandchildren will ever ride in the backseat of a 1963 Pontiac loaded down with Christmas presents, headed to Texas. But I will do my best to pass down the magic. And if the opportunity presents itself, we will stop and have lunch at the McDonald’s that spans the Will Rogers turnpike.

 

Get a “wedgie”, Wedge Salad that is!

GreenLeafSalad

True confession time… I love cooking, but I’m easily bored if I feel like I’m making the same thing over and over again. Poppy’s “go-to salad” is well received and lends itself to subtle variations, but I’ve made it at least a bazillion times. (OK, maybe that’s a slight exaggeration)

I was looking to do something a little different that would make a good presentation, quick to assemble and tasty.

This is Poppy’s take on the wedge salad –

First an editorial comment on lettuce … I’m sure there’s a more boring vegetable than iceberg lettuce, but I can’t think of one right now. Even our humble Ferguson Shop N’ Save has a good variety of lettuces to choose from … don’t be boring people!

For this salad I grabbed a head of green leaf lettuce. It was a good-sized head so quartering it yielded an ample serving for everyone.

I wanted a warm dressing for this salad. Bacon drippings are the common ingredient for warm dressings but I didn’t want to go to the trouble of cooking bacon. Fortunately I’ve been cooking bacon in the oven on a foiled-lined baking sheet for several years now and made it a practice to keep a ceramic bowl in the freezer to receive the hot drippings. The frozen bacon drippings come in handy for a lot of things.

With a sturdy knife I chiseled out a few good chunks of solid bacon drippings and started melting them in a small saucepan. To convince myself that I was eating healthy, I mixed in an equal amount of EVOO to dilute the fat content, without losing too much of the flavor.

Next in the saucepan went several tablespoons of Julienne cut sun-dried tomatoes packed in olive oil.

I let them simmer for a few minutes and gave them time to get acquainted with the bacon drippings and olive oil.

While they were sharing secrets and flavors, I took the opportunity to grate some parmesan cheese.

After drizzling the lettuce with the warm dressing, I topped it with a little coarse ground black pepper and the grated parmesan.

Guaranteed  the best “wedgie” you’ve ever had!

EasyTastyHealthy

If you do have time to cook up some bacon, a little crumbled on top of this salad would be divine!

K.I.S.S. (Keep It Simple, Stupid)

Grilled-Veggies

K.I.S.S. (Keep It Simple, Stupid) … The KISS principle states that most systems work best if they are kept simple rather than made complicated; unnecessary complexity should be avoided. This principle works in most day-to day issues, and certainly in cooking!

This simple recipe combines two very basic (and simple) items … cast iron and fresh veggies.

I have come to love cast iron cooking utensils. There is much to love about cast iron … stovetop to oven, no problem … teflon and other mystery chemicals, not in cast iron … heat convection and retention, you bet … need to bonk a burglar or zombie over the head, look no further than a cast iron skillet!

My oldest cast iron skillet is handed down from my mother, who will turn 100 in four months. I have no idea how old the skillet is, she could have inherited it from her mother, yes it’s that durable!

Mom

The skillet I used for these grilled veggies is much newer, and ribbed. The ribbing has two main benefits, it gives your food a great restaurant quality seared appearance,  and keeps any fats away from the meat you are cooking.

Ribbed skillet

Tonight I wasn’t grilling meat, just yellow squash and zucchini. I sliced the squash on the diagonal about a ¼” inch thick, brushed the slices with EVOO and placed on the hot skillet. When the squash slices start to turn translucent, with a good sear on the bottom. its time to flip them over. I finished with a simple grind of black and red pepper and a little sea salt. Simple and delicious.

Tonight the grilled squash was paired with whole grain angel hair pasta with basil pesto and sun-dried tomatoes. (not shown because it tasted much better than it photographed)

Hey, keep it simple … stupid!

Summertime Greek Salad

SummerGreekSalad1

Summer has finally arrived in famous Ferguson. The past month has seen several of us flipping to the book of Genesis looking up plans to build an ark, but today was hot and steamy like we would expect a July day to be in the midwest. Unfortunately a month of rainy days and a lack of sun resulted in an unprecedented crop of mildew on the clapboards and beadboard underneath the  front porch roof that runs the entire length of our 1890 home.

So Poppy spent the day removing shutters and furniture from the porch, then armed with a 5 gallon bucket filled with a bleach-water-detergent mixture, a pressurized sprayer loaded with the same, a deck brush, safety goggles, while dressed in the oldest, rattiest clothes I could find, commenced doing battle with the mildew.

By late afternoon, Poopy had won, the mildew was banished and I was famished!

Porch

What to make … it had to be cool, it had to be tasty, it had to be easy!

Enter Poppy’s take on the Greek salad with some summertime touches.

A bed of baby spinach provided the foundation, followed by chunks of cold peeled cucumber, diced ripe tomatoes, halved Kalamata olives, cubes of seedless watermelon all drizzled with Extra Virgin Olive Oil mixed with a little garlic salt and pepper then topped with crumbled feta cheese. I served the salad with strips of lightly toasted naan bread.

The resulting flavors and freshness were the perfect end to a day that had me thinking about the joys of condo ownership more than once.

(tip: if your olives were packed in olive oil, use some of that oil for extra flavor)

SummerGreekSalad2

EasyTastyHealthy