Poppy’s Go-To Sandwich

I was going to title this post: “Poppy’s Go-To Garlic-Herb Chicken Breast with Sliced Avocado, Tomato, Provolone Cheese and Spicy Mayo on Sweet Onion Bun Sandwich”, but it wouldn’t fit.

Listing the ingredients at this point seems a little like the Department of Redundancy Department, but here goes.

Ingredients (per sandwich): 

• Sweet Onion Bun
• Deli Garlic-Herb Chicken Breast (Poppy likes a hearty sandwich, so I use about .2 lb to .25 lb per sandwich)
• Sliced Avocado
• Sliced Tomato
• Slice of provolone cheese
• Spicy mayo (I either use commercially prepared chipotle mayo or more commonly, make my own with a couple tablespoons of real mayo and a few dashes of Frank’s hot sauce)

Slice the buns in half then pop them in the toaster on a very low setting. I assemble all the stacks of chicken breast I need for the sandwiches on a large china plate, then top with a slice of cheese, before popping them into the microwave, just long enough to soften the cheese and warm the meat.

Then it’s just a matter of assembly, slide the stack of warm chicken breast and cheese on the bottom bun, top with the avocado and tomato, spread the mayo … enjoy!

Shown with roasted Yukon Gold and sweet potatoes, zucchini and sweet onion chunks.