I was going to title this post: “Poppy’s Go-To Garlic-Herb Chicken Breast with Sliced Avocado, Tomato, Provolone Cheese and Spicy Mayo on Sweet Onion Bun Sandwich”, but it wouldn’t fit.
Listing the ingredients at this point seems a little like the Department of Redundancy Department, but here goes.
Ingredients (per sandwich):
- Sweet Onion Bun
- Deli Garlic-Herb Chicken Breast (Poppy likes a hearty sandwich, so I use about .2 lb to .25 lb per sandwich)
- Sliced Avocado
- Sliced Tomato
- Slice of provolone cheese
- Spicy mayo (I either use commercially prepared chipotle mayo or more commonly, make my own with a couple tablespoons of real mayo and a few dashes of Frank’s hot sauce)
Slice the buns in half then pop them in the toaster on a very low setting. I assemble all the stacks of chicken breast I need for the sandwiches on a large china plate, then top with a slice of cheese, before popping them into the microwave, just long enough to soften the cheese and warm the meat.
Then it’s just a matter of assembly, slide the stack of warm chicken breast and cheese on the bottom bun, top with the avocado and tomato, spread the mayo … enjoy!
Shown with roasted Yukon Gold and sweet potatoes, zucchini and sweet onion chunks.
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